VAISHNAVI BIO-TECH LIMITED
AN ISO 9001, 14001 & OHSAS 18001 Certified Company
 Dedicated towards II Green Revolution with Organic Farming

NUTRACEUTICALS

ORGANIC WHEAT – ROBUST

VBTL R&D has come out with a unique product ORGANIC WHEAT – ROBUST which is a naturally rich source of Vitamins, Minerals, Amino Acids, Enzymes, Chlorophyll and Dietary Fiber.

Organic Wheat – Robust is said to contain more than 90 different nutritious substances and 19 Amino acids including 9 EAA (essential amino acids).

The pH (hydrogen molecules) value of human blood and Organic Wheat – Robust  both is about 7 (alkaline) & is therefore quickly absorbed in the blood, thus is highly beneficial.

100 gm Organic Wheat – Robust , obtained from 1 kg of fresh Wheatgrass, can supply nourishment equal to that obtained from 23 kg of selected vegetables.

Organic Wheat – Robust  is high in dietary fiber, and thus helps maintain blood sugar level, cholesterol level and prevents constipation.

Organic Wheat – Robust is equally beneficial for Livestock Sector and gives excellent results.

ORGANIC WHEAT – ROBUST NUTRITIONAL FACTS

Nutrients

Contents/100g

Proteins

33.36 %

Carbohydrates

54.26 g

Calories

357.41 (Kcal)

Total Dietary Fiber

3.45 %

Chlorophyll (on dry basis)

113.5 mg

Fat

0.77 %

VITAMIN PROFILE OF ORGANIC WHEAT – ROBUST

Vitamins

Contents/100g

Vitamin A

468.24IU

Vitamin B12

40.00 mcg

Vitamin C

60.89 %

Vitamin E

181.00 mcg

Vitamin B17

3.5 mcg

Folic Acid

1.559 mcg

PHYSICAL PROPERTIES OF ORGANIC WHEAT – ROBUST

Moisture

3.02 %

Total Ash

8.97 %

Density

0.316 gm / lit

Particle size

65 Microns Mesh

pH (10 % solution)

7.1

Flavor / Preservatives

Absent

Added colour

Absent

MINERAL PROFILE OF ORGANIC WHEAT – ROBUST

Minerals

Contents/100g

Minerals

Contents/100g

Calcium (Ca)

95.95 mg

Selenium (Se)

6.12 mg

Potassium (K)

31.50 mg

Phosphorous (P)

69.0 mg

Iron (Fe)

80.0 mg

Copper (Cu)

1.43 mg

Sodium (Na)

2.21 mg

Sulfur (Su)

9.3 mg

Zinc (Zn)

14.25 mg

Iodine(I)

0.85 mcg

Magnesium (Mg)

11.90 mg

Manganese(Mn)

55.1 mcg

ENZYME PROFILE OF ORGANIC WHEAT – ROBUST

Enzymes

Contents / 100g

Enzymes

Contents / 100g

Histidin

17.1 mg

Valine

31.58 mg

Isoleucine

23.75 mg

Methionine

9.35 mg

Leucine

40.25 mg

Tyrosine

28.32 mg

Lycine

34.23 mg

Alanine

57.21 mg

Threonine

27.56 mg

Proline

31.45 mg

Tryptophan

5.02 mg

Serine

33.01 mg

Phenylalanine

34.08 mg

           

           

ORGANIC WHEAT – ROBUST - 100% ORGANIC PRODUCT

Pesticides

Organochlorines (Aldrin, Endrine, Dieldrine, Bhc,) Synthetic Pyrethroids (Cypermethrin, Cyfuthrin)

Absent

Heavy Metals

(Mercury, Lead, Chromium, Arsenic, Cadmium, Cobalt)

Absent

Pathogens

(Salmonella, Shigella, Klebsiella, Pseudomonas, Bacillus)

Absent

BENEFITS OF ORGANIC WHEAT – ROBUST

Is a 100% natural product having multiple health & wellness benefits.

Helps in strengthening the natural immune system for body.

Helps in detoxification & thus reduces stress, tension, foul odors of breath & sweat.

Helps in maintaining blood pH conditions towards alkaline.

Increases blood Hemoglobin count, helps to combat Thalassemia & Anaemia.

Helps in improving reproductive health of both men & women, increase vigour, vitality & helps conception.

Helps in curing digestion related problems such as Diabetes, Piles (Hemorrhoids), Colitis, Acidity, Ulcers, etc.

Supplements dietary fiber and helps controlling blood sugar level, cholesterol level & prevents constipation.

Helps in combating diseases such as Cancer, Paralysis, Leukemia, Arthritis, Insomnia, Asthma, Menstrual problems, etc.

Is highly effective for weight loss / gain along with diet plans.

           

           

 


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