Cheese production ingredient Salts

Natural, Clean label & Non-GMO Fermented Glucose / Sucrose

The importance for better health and quality food without any chemical residues is gaining more focus on day to day basis and thus natural & clean label products are being produced by Pripurabiotech using selective micro-organisms for Fermentation of Glucose / Sucrose to produce mixture of Organic salts for production of Quality Cheese, Panner and other allied milk proteins.

Fermentation of Glucose / Sucrose as Carbon source is used to produce natural salts of Organic acids. Fermented Glucose / Sucrose is in spray dried granulated powder form, being manufactured through eco-friendly superior and state of the art fermentation techniques using all NON-GMO Inputs.

Fermented Glucose / sucrose (mixture of Organic salts) is useful to produce quality Cheese with enhanced Calcium % in Cheese and also enhanced shelf life.

Fermented Glucose / Sucrose delivers the Functionality needed for Extended in Dairy & Other Food products. Vaishnavi Bio Tech International Limited (100% EoU) Fermented Glucose / Sucrose finding the way into different applications in the Food Industry as Food Additive / Ingredient.

Vaishnavi Bio Tech International Limited (100% EoU) Fermented Glucose enhances the Taste, Texture and Nutritional Profile of Processed Foods and often helps extending the shelf-life of the final consumer Product.

Unique Features of Fermented Glucose / Sucrose:

Fermented Glucose s is very effective and provides excellent texture and taste to the Cheese (Milk Proteins).

• Fermented Glucose maintains neutral pH of the Cheese to facilitate
• Easy acceptance by the body and thus bio available to the Human Body.
• Fermented Glucose provides value addition to the Cheese with
• Enriched bio available Calcium and thus increasing Nutritional value for Cheese.
• Fermented Glucose substantially enhances shelf life of Cheese as it is Manufactured based on Weak Organic Acid whose basic advantage is to enhance shelf life of foods / Beverages and also all kinds of feeds.
• Fermented Glucose is used to manufacture traditional Asia’s sweet “Rasagolla” since decades - Indian delicious sweet.

Applications & Uses:

• Increases tenderness
• Enhances Flavour
• Enhances Nutritional value for Cheese
• Enhances the Texture of all Dairy Products
• Increases the Shelf-Life of the Products
• Environmental Friendly & Natural
• Easy to Handle

Available Packing:

Fermented Glucose is available in 20 Kg Bags packed 500 Kg (20 Kg X 25 Bags) per Pallet.