Natural & Fermented Vinegar

FERMENTED RICE FLOUR – VINEGAR (LIQUID & POWDER FORMULATIONS)

NATURAL & CLEAN LABEL FERMENTED RICE FLOUR - LIQUID & POWDER FORMULATIONS

Vaishnavi Bio Tech International Limited (100% EoU)– The largest producer of “Allergen Free” FERMENTED PRODUCTS (Multiple Organic salts)

Production of Natural & Clean Label Preservatives contains “multiple Organic Salts” (typically called as Natural Vinegar) which is useful for all type of Food Industries.

Fermented Rice Flour (typically called as Natural Vinegar) is produced using state of the art fermentation (biotech) process.

Rice flour is converted as Glucose liquid which is fermented to produce Fermented Rice Flour (Fermented Organic Salts as Vinegar Liquid) by using suitable bacteria which can also be made spray dried available in powder form.

Applications of Fermented Rice Flour (Typically Called as Natural Vinegar)

Natural & Fermented Rice Flour (typically Organic Vinegar liquid or powder form, a mixture of organic salts) traditionally has been used as a food preservative. The product is naturally produced using fermentation process which retards microbial growth and contributes sensory properties to various foods products. Fermented Rice Flour is the predominant flavoring and antimicrobial component. Thus there are many applications of Vinegar in food industries.

 

 

  • Targeted Industries

    • Targeted Industries

      Acidified Foods – Lowering pH - In acidified foods like Pickles Fermented Rice Flour is used to lower the pH of a finished product and helps to prevent the growth of pathogenic bacteria like Clostridium botulinum.

      Meat – Bacteria Reduction: Meat offers an idea environment for both spoilage and pathogenic bacteria growth. Several studies on both raw and ready to eat meats have been conducted over the last few years. Results indicate that Fermented Rice Flour may be a viable solution for the meat industry as processors look to reduce artificial preservatives.

      • Fermented Rice Flour is used in Beverage Industry for anti microbial properties.
      • Fermented Rice Flour also acts as a cleaning agent
      • For the manufacture of various dye stuffs and perfumes, Textile Industry, Inks and dyes, Rubbers and plastics, Pesticides.
      • For testing blood in clinical laboratory
      • Used in film industry

      Benefits & Uses

      • Increases tenderness
      • Enhances Flavour
      • pH Regulator
      • Antimicrobial Component
      • Environmental Friendly & Natural
      • Easy to Handle

      Available Packing:

      Available packing: 200 kg Drums in case of liquid and 1000 kg pallets in case of powder in 25 kg packing.